Acorn TCC offers a wide range of accredited training services which can be delivered on-site or at countrywide training venues.
​These courses include the following;

• ​Highfield Food Safety in Catering or Manufacturing Levels 1, 2, 3 & 4
• Allergen Awareness
• Chemical Handling Awareness & Cleaning Methodology
• CIEH Food Safety Introductory, Foundation & Intermediate
• Hygiene Manager / Supervisor Training
• Occupational Health & Safety
• CIEH HACCP Foundation & Intermediate
• NEW E-LEARNING COURSES AVAILABLE; Food Safety & Introduction to Allergens

Training courses are also designed to suit varying business needs e.g. refresher or induction training, feel free to contact us for further details.