Acorn TCC offers a wide range of accredited training services which can be delivered on-site or at countrywide training venues. These courses include the following;
Highfield Food Safety in Catering or Manufacturing Levels 1, 2, 3 & 4
Allergen Awareness
Chemical Handling Awareness & Cleaning Methodology
CIEH Food Safety Introductory, Foundation & Intermediate
Hygiene Manager / Supervisor Training
Occupational Health & Safety
CIEH HACCP Foundation & Intermediate
NEW E-LEARNING COURSES AVAILABLE; Food Safety & Introduction to Allergens
Training courses are also designed to suit varying business needs e.g. refresher or induction training, feel free to contact us for further details.